Entrée
Samosa (V)
$ 10.50
Triangular pastry prepared with crusty dough and stuffed with seasoned potatoes and peas, deep-fried till golden brown served with mint, date & tamarind chutney.
Onion Bhaji (V)
$ 10.50
Sliced onion mixed with chickpea flour, spices and deep-fried.
Mix Veg Pakora (V)
$ 10.90
Chopped Vegetables and Sliced onion mixed with Chickpea Flour and spices deep fried served with Green Chutney.
Cashew pakora (V)
$ 10.90
Cashew deep fried with chickpea flour batter and spices served with a slice of lemon and salad leaves.
Chicken 65 (Dry)
$ 12.50
Batter fried boneless chicken pieces marinated with selected spices and served with green chutney and a slice of lemon.
Chicken Tikka
$ 12.50
Boneless chicken fillets marinated with yogurt and traditional blend of spices and roasted in tandoor.
Seekh kabab (GF)
$ 12.90
Delicately flavored lamb and chicken mince mixed with herbs and spices, skewered and grilled in tandoor oven.
Prawn skewers (GF)
$ 13.90
Marinated prawns with garlic and spices pan-fried.
Fish chettinad (GF)
$ 13.90
Marinated fish with chettinad spices and pan fried.
Veg Platter
$ 18.50
Includes Samosa, Onion Bhaji, Mix veg Pakora & Cashew Pakora.
Mixed Platter
$ 21.50
Includes Chicken Tikka, Samosa & Onion Bhaji
Main Veg Dishes
Dal Spinach
$ 16.50
Yellow lentils and spinach cooked with onions, tomato, and seasoning.
Malai Kofta
$ 17.50
Dumplings of ricotta cheese and potatoes cooked in a cashew base gravy.
Dal Makhni
$ 16.50
Slow-cooked black lentils with selected spices and onion & tomato base and finished with cream
Aloo Gobi (Dry)
$ 16.50
Steamed potato, cauliflower and green peas cooked with onion and tomato base finished with coconut cream.
Egg Plant Curry
$ 16.50
Eggplant cooked with a tomato base and selected spices
Palak Paneer
$ 16.50
Cottage cheese cubes cooked with spinach and mild spices finished with cream and butter.
Paneer Butter Masala
$ 16.50
Cottage cheese cubes and green peas cooked with creamy tomato base finished with cream and hint of cardamom powder.
Main Chicken Dishes
Butter Chicken (Mild ) (GF)
$ 18.50
Marinated chicken pieces cooked in tomato base blended with cream and butter.
Chicken Korma ( Mild ) (GF)
$ 18.50
Marinated boneless chicken pieces cooked with cashew and onion base finished with coconut cream and mild spices.
Chicken Tikka Masala (Med ) (GF)
$ 18.50
Tandoori chicken pieces cooked with chunks of onion, tomato and bell pepper in a tomato base.
Chicken Jhalfrezi (Indo-Chinese Style) – Med
$ 18.50
Marinated chicken pieces cooked with strips of onion, bell pepper in a tomato base with ground spices, soy sauce, and sweet chili sauce.
Spicy Madras Chicken ( Hot ) (GF)
$ 18.50
Marinated chicken pieces cooked in onion base with coconut oil and seasoned with mustard, cumin and curry leaves.
Chicken Chettinad (Med-Hot ) (GF)
$ 18.50
Boneless chicken pieces cooked in onion, tomato and blend of chettinad spices.
Main Lamb Dishes
Kadai Lamb (Med) (GF)
$ 21.50
Marinated lamb cooked with chunks of onion, tomato, and bell pepper finished with homemade Kadai spices.
Lamb Nawabi (Mild) (GF)
$ 21.50
Marinated lamb pieces sautéed with onion, sultanas, and tomatoes garnished with cashew and fried onions.
Lamb Rogan Josh (Med) (GF)
$ 21.50
Marinated lamb pieces cooked with onion base and chefs made aromatic Rogan masala.
Lamb Korma (Mild) (GF)
$ 20.50
Marinated lamb cooked in cashew base with mild spices finished with coconut cream.
Pepper Lamb (Hot) (GF)
$ 20.50
Marinated diced lamb cooked with onion base and ground spices finished with pepper, curry leaves.
Main Beef Dishes
Kadai Beef (Med) (GF)
$ 19.90
Marinated beef pieces sautéed with chunks of onion, tomato, bell pepper and cooked in onion base finished with homemade Kadai spices.
Beef Korma (Mild) (GF)
$ 20.50
Marinated beef cooked in cashew base with mild spices finished with coconut cream.
Beef Madras (Med) (GF)
$ 20.50
Marinated beef pieces sautéed in ginger, garlic, cumin, curry leaves and cooked with onion & tomato base with madras masala spices.
Beef Vindaloo (Hot) (GF)
$ 20.50
Marinated beef pieces cooked with chef made vindaloo sauce.
Chilly Beef (Hot) (GF) (Spiced Beef)
$ 20.50
Marinated beef pieces sautéed in chilies cooked with chunks of onion, tomato, bell pepper in tomato base.
Main SeaFood Dishes
Chef's special prawns (Med) (GF)
$ 22.50
Marinated king prawns cooked with onion, tomato and coconut cream finished with chef’s made special prawn masala.
Home Made Fish Curry (Med) (GF)
$ 22.50
Marinated fish cooked in onion, tomato, grounded spices, and tangy tamarind sauce.
South Indian Prawns ( Mild ) (GF)
$ 21.50
Marinated prawns seasoned with mustard and fenugreek seeds cooked in chef made special sauce.
Goan Fish Curry (Med) (GF)
$ 21.50
Marinated fish cooked in onion base and ground spices with coconut oil.
Rice
Steam rice
$ 2.50
Coconut rice
$ 3.50
Rice cooked with coconut milk, ginger, garlic & seasoned with butter.
Saffron rice
$ 2.90
Biryani
Veg Biryani (Med)
$ 15.50
Vegetables cooked with rice and aromatic biryani spices.
Chicken Biryani (Med)
$ 16.50
Marinated chicken pieces cooked with rice and aromatic biryani spices.
Beef Biryani (Med)
$ 17.50
Marinated beef pieces cooked with rice and aromatic biryani spices.
Lamb Biryani (Med)
$ 18.50
Marinated lamb pieces cooked with rice and aromatic biryani spices.
Prawn Biryani (Med)
$ 19.50
Marinated prawns cooked with rice and aromatic biryani spices
Accompaniments
Green Chutney
$ 2.90
Mint leaves, coriander leaves, pomegranate seeds with spices.
Raita
$ 2.90
Yogurt mixed with onion and cucumber.
Yogurt
$ 2.50
Plain greek yogurt.
Breads
Garlic Naan/Butter Naan
$ 4.00
Cheese Naan
$ 4.50
Garlic Cheese Naan
$ 5.00
Plain Naan
$ 3.50
Tandoori Roti
$ 3.50
Dessert
Gulab jamun (2pcs)/Pistachio Kulfi/Mango Kulf
$ 5.00
Drinks
Coke
$ 2.50
Diet Coke
$ 2.50
Coke (No Sugar)
$ 2.50
Sprite
$ 2.50
Fanta
$ 2.50
Lift
$ 2.50
Red Bull
$ 5.00
Plain Lassi/Sweet Lassi
$ 4.00
Mango Lassi
$ 5.00
Smoothies- Strawberry/ Banana/Mango/Peach & Raspberry
$ 7.50