Entrée
Samosa (V)
$ 11.50
Triangular pastry prepared with crusty dough and stuffed with seasoned potatoes and peas, deep-fried till golden brown served with mint, date & tamarind chutney.
Onion Bhaji (V)
$ 11.50
Sliced onion mixed with chickpea flour, spices and deep fried.
Mix Veg Pakora (V)
$ 11.90
Chopped Vegetables and Sliced onion mixed with Chickpea Flour and spices deep fried served with Green Chutney.
Cashew Pakora (V)
$ 11.90
Cashew deep fried with chickpea flour batter and spices served with slice of lemon and salad leaves.
Veg Platter
$ 20.50
Includes Samosa, Onion Bhaji, Mix veg Pakora & Cashew Pakora.
Mains
Steamed Mix Veggies (GF)
$ 19.50
Steamed Broccoli, Beans, Carrot, Asparagus dressed with olive oil and a hint of chili flakes.
Dal Spinach (Mil-Hot) (GF)
$ 19.50
Yellow lentils and spinach cooked with onions, tomato and seasoning.
Dal Veggies (Med) (GF)
$ 19.50
Yellow lentils cooked with mix veggies and seasoning.
Aloo Gobi (Dry) (Mild) (GF)
$ 19.50
Steamed potato, cauliflower and green peas cooked with onion and tomato base finished with coconut cream.
Egg Plant Curry (Mild) (GF)
$ 19.50
Egg plant cooked with tomato base and selected spices.
Spinach Aloo (Mild) (GF)
$ 19.50
Potatoes cooked with spinach and mild spices finished with ginger.
Chana Masala (Med) (GF)
$ 19.50
Chickpeas cooked with chef”s special gravy with selected home made spices.
Aloo Shimla(Med) (GF)
$ 19.50
Steamed potatoes cooked with capsicum and cauliflower seasoned with selected spices.
Okra Curry ( Mild ) (GF)
$ 19.50
Okra cooked with tomato base seasoned with ground spices.
Rice
Steam rice
$ 2.50
Coconut Rice
$ 3.50
Rice cooked with coconut milk and ginger-garlic.
Saffron rice
$ 2.90
Breads
Garlic Roti
$ 5.00
Tandoori Roti
$ 4.50